Our History

Island Angel Chocolates started in our kitchen 2002. It was something that we just really fell into--an open door that we decided to walk through. The first weekend we made 149 truffles. It took all weekend and I felt exhilerated as well as skeptical. We delivered our little truffles to the neighborhood bakery and it just started from there.

We started selling our chocolates at The Bayview Market. The people were welcoming and it felt good to be with people who enjoyed our chocolates. It also felt good to be able to learn from all these people that ventured near our booth. This is where the dream began really. It was just a thought of a chocolate shop, and then the reality of a chocolate shop, and then the success of a chocolate shop.

We still have a long way to go and we're always working to do new chocolates, find new ways to do things, find out what people really like, and find new outlets to sell our chocolates. It's an adventure! And we love it!