Halloween Sugar Cookies

Ingredients:

2 cups butter softened
1 1/3 cup sugar
2 eggs beaten
5 cups flour sifted
1 tsp salt
2 tsp vanilla extract


Put the butter and the sugar in a large bowl and cream them together with a hand mixer. In a small bowl beat the eggs with a wire whisk then pour them in with the sugar and the butter. Mix in the eggs. Sift the flour into the bowl and mix it all together with the hand mixer. Then with your hands make the mix into a big ball and place covered in the refrigerator.

After at least three hours remove from refrigerator and soften with your hands and roll out on a floured table using a rolling pin. Roll to about 1/4" thick.

Use a cookie cutter to cut out your cookies and place on greased cookie sheet. Bake the cookies at 350 degrees for about 10 minutes or until golden brown on the edges. Let them cook and then decorate with your favorite icing.